Frequently Asked Questions

  • Where do I pick up my order?

    Upon order confirmation and payment, you will be sent the address to pick up your order. Pickup address is located in the Merriman Park neighborhood of Lake Highlands Dallas.

  • What payment methods do you accept?

    I accept all major credit cards, cash, check, zelle, and venmo.

  • Do you deliver or ship?

    Delivery in the greater Dallas area is available. Delivery fees start at $30. Shipping is not available at this time.

  • How far in advance should I place my custom order?

    Orders should be placed at least 14 days prior to the pickup date and time. Orders that are not placed with 14 days advanced notice are considered "rush" orders. If these orders are accepted, there will be a rush fee added to the total cost of the order. Rush fees start at $30.

  • How should I store my macarons? How long do they last?

    Macarons should be stored in an airtight container in the refrigerator if they are not consumed upon receiving. Macarons last 1 week in the refrigerator and 1 month in the freezer.

  • How should I store my cake? How long does it last?

    Cakes should be kept in the refrigerator. Take them out to sit at room temperature at least two hours before your event. Cake lasts 1 week in the refrigerator and 1 month in the freezer.

  • Can you make gluten free, vegan, and/or dairy free baked goods?

    While most items can be made to accommodate most food allergies, all products are produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.

  • Are macarons gluten free?

    Macaron shells are naturally gluten free, as they are made with sugar, almond flour, and egg whites. However, the filling may contain gluten.

    Please also note that all products are produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.